Cookies 4 U – Eagle River, AK: Hours, Menu & Directions

Opening hours

Alaska Time

Opening hours have not been published for this bakery yet. Call (907) 696-1555 to check today's hours. Know the hours? Send them to us.

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17743 Nitoanya Cir # 8522, Eagle River, AK 99577

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Address17743 Nitoanya Cir # 8522, Eagle River, AK 99577

Phone(907) 696-1555

StyleCookie shop

CountyAnchorage

Time zoneAlaska Time

From city center1.4 mi south

About Cookies 4 U

Cookies 4 U serves Eagle River from 17743 Nitoanya Cir # 8522, about 1.4 mi south of central Eagle River.

Our Eagle River directory counts 4 bakeries in total. If you want to compare, Grafika Cake Studio sits 1.5 mi from here.

Hours were not published with this listing. Most cookie shops in Eagle River open in the early morning, but phoning (907) 696-1555 first is a good idea.

What to order

Typical items at a cookie shop like this one — the bakery's own selection may differ.

Full menu

Classic cookies

Chocolate chipButter-rich cookie with crisp golden edges, a chewy center and pools of semisweet chocolate; the benchmark of any cookie case.
Oatmeal raisinHearty rolled-oat cookie with plump raisins, brown sugar and cinnamon; chewy, wholesome-tasting and gently spiced.
Peanut butter cookieCrumbly, fork-pressed cookie made with creamy peanut butter and a touch of sea salt for a roasted, savory edge.
SnickerdoodleSoft, puffy sugar cookie rolled in cinnamon sugar, with a faint tang from cream of tartar and crackled tops.

Gourmet & stuffed cookies

S'mores cookieGraham cracker dough with chocolate chunks and a gooey toasted marshmallow pressed on top before baking.
Red velvet cream cheeseDeep red cocoa cookie with a sweet cream cheese center and white chocolate chips folded into the dough.
Brown butter toffeeNutty brown butter dough with crunchy toffee bits and flaky salt; toasty, buttery and crisp at the edges.
Chocolate chip walnutThick, six-ounce New York-style cookie with chunky walnuts and dark chocolate, crisp outside and almost gooey inside.

Bars & brownies

Seven-layer barGraham cracker crust topped with chocolate and butterscotch chips, coconut and pecans, bound by sweetened condensed milk.
Raspberry oat barButtery oat crumble base and topping sandwiching a layer of tart raspberry jam; rustic and fruity.
Lemon squareShortbread crust under a smooth, tangy lemon filling, finished with a snowfall of powdered sugar.
Cheesecake brownieFudgy brownie batter swirled with vanilla cheesecake, creating marbled tops with creamy and chewy pockets.